DIAN, Nurul Huda Fauzan Naufal; MUZAKHAR, Syah Sultan Ali; FAHMI, Fahmi; GUNAWAN, Setiyo. A Halal-Haram Studies: Food-Grade Lubricants in the Food Industry. Halal Research Journal, [S. l.], v. 5, n. 2, p. 84–94, 2025. DOI: 10.12962/j22759970.v5i2.1727. Disponível em: https://journal.its.ac.id/index.php/hr/article/view/1727. Acesso em: 30 jan. 2026.