SETYABUDI, L.; PAMBUDI, A. W.; GUNAWAN, S. Application of Milkfish Bone-Based Gelatin as an Alternative to Non-halal Gelatin. Halal Research Journal, [S. l.], v. 4, n. 2, p. 105–116, 2024. DOI: 10.12962/j22759970.v4i2.1732. Disponível em: https://journal.its.ac.id/index.php/hr/article/view/1732. Acesso em: 21 nov. 2024.