SARI, . Y.; PAMUNGKASA, . Y. .; GUNAWAN, . Comparative Study of DNA Extraction Methods for Halal Food Testing: Advantages, Disadvantages, and Recommended Methods. Halal Research Journal, [S. l.], v. 5, n. 2, p. 105–117, 2025. DOI: 10.12962/j22759970.v5i2.1734. Disponível em: https://journal.its.ac.id/index.php/hr/article/view/1734. Acesso em: 7 dec. 2025.