ACHYAR, .; SAFITRI, .; ATIFAH, .; FARMA, . A.; PUTRI, . H.; AHDA, . Optimization of Authentication Methods for Processed Chicken Meat Products Based on ND5 Gene qPCR. Halal Research Journal, [S. l.], v. 5, n. 2, p. 95–104, 2025. DOI: 10.12962/j22759970.v5i2.1823. Disponível em: https://journal.its.ac.id/index.php/hr/article/view/1823. Acesso em: 6 dec. 2025.