HAPSARI, . P.; BUDI, .; GUNAWAN, . Kajian Titik Kritis Kehalalan Produk Olahan Yogurt. Halal Research Journal, [S. l.], v. 2, n. 1, p. 8–25, 2022. DOI: 10.12962/j22759970.v2i1.193. Disponível em: https://journal.its.ac.id/index.php/hr/article/view/193. Acesso em: 6 dec. 2025.