MAIL, . A. A. .; FAHMI, . F.; PUTRI, . A.; HAKIKI, . S. Kebijakan Pemotongan Sapi di RPH (Rumah Potong Hewan) Dalam Kaitannya dengan Prinsip Manajemen Halal dan HACPP (Hazard Analysis Critical Control Point). Halal Research Journal, [S. l.], v. 1, n. 1, p. 20–38, 2021. DOI: 10.12962/j22759970.v1i1.33. Disponível em: https://journal.its.ac.id/index.php/hr/article/view/33. Acesso em: 6 dec. 2025.