MAHARDIKA, Gading Bagus; NAHARA, Anisa Ridha; GUNAWAN, Setiyo. Titik Kritis Halal Olahan Natural Products sebagai Bahan Aditif Pangan. Halal Research Journal, [S. l.], v. 2, n. 2, p. 112–119, 2022. DOI: 10.12962/j22759970.v2i2.424. Disponível em: https://journal.its.ac.id/index.php/hr/article/view/424. Acesso em: 30 jan. 2026.