RACHMANIAH, .; BUDIONO, . .; SUMIYANI, . .; SABRINA, . I. .; SAKDIYAH, .; SABELLA, . S. .; SAFIRA, . A. .; SAFITRI, . I. . Measuring Ethanol Content in Kolesom, a Javanese Wine, and Traditional Wine of Bali by Gas Chromatography (GC): Ensuring Halal Label for Traditional Herbal Medicine . Halal Research Journal, [S. l.], v. 3, n. 2, p. 118–129, 2023. DOI: 10.12962/j22759970.v3i2.736. Disponível em: https://journal.its.ac.id/index.php/hr/article/view/736. Acesso em: 6 dec. 2025.