RACHMANIAH, Orchidea; JULIASTUTI, Sri Rachmania; WISNU, Mita Mellenia; SAMPARIA, Dian Asrini; HENDRIANIE, Nuniek; DARMAWAN, Raden; MEKA, Wahyu; FAHMI, Fahmi. Purified Konjac Glucomannan as Thickener for Substituting Gelatin in Making Panna Cotta. Halal Research Journal, [S. l.], v. 4, n. 1, p. 17–27, 2024. DOI: 10.12962/j22759970.v4i1.980. Disponível em: https://journal.its.ac.id/index.php/hr/article/view/980. Acesso em: 30 jan. 2026.