RACHMANIAH, O.; JULIASTUTI, S. R.; WISNU, M. M.; SAMPARIA, D. A.; HENDRIANIE, N. .; DARMAWAN, R. .; MEKA, W.; FAHMI, F. Purified Konjac Glucomannan as Thickener for Substituting Gelatin in Making Panna Cotta. Halal Research Journal, [S. l.], v. 4, n. 1, p. 17–27, 2024. DOI: 10.12962/j22759970.v4i1.980. Disponível em: https://journal.its.ac.id/index.php/hr/article/view/980. Acesso em: 21 nov. 2024.