RACHMANIAH, .; JULIASTUTI, . R.; WISNU, . M.; SAMPARIA, . A.; HENDRIANIE, . .; DARMAWAN, . .; MEKA, .; FAHMI, . Purified Konjac Glucomannan as Thickener for Substituting Gelatin in Making Panna Cotta. Halal Research Journal, [S. l.], v. 4, n. 1, p. 17–27, 2024. DOI: 10.12962/j22759970.v4i1.980. Disponível em: https://journal.its.ac.id/index.php/hr/article/view/980. Acesso em: 9 oct. 2025.