RACHMANIAH, O.; BUDIONO, R. .; SUMIYANI, R. .; SABRINA, M. I. .; SAKDIYAH, S.; SABELLA, J. S. .; SAFIRA, C. A. .; SAFITRI, B. I. . Measuring Ethanol Content in Kolesom, a Javanese Wine, and Traditional Wine of Bali by Gas Chromatography (GC): Ensuring Halal Label for Traditional Herbal Medicine . Halal Research Journal, [S. l.], v. 3, n. 2, p. 118–129, 2023. DOI: 10.12962/j22759970.v3i2.736. Disponível em: https://journal.its.ac.id/index.php/hr/article/view/736. Acesso em: 18 may. 2024.