Achyar A, Safitri F, Atifah Y, Farma SA, Putri DH, Ahda Y. Optimization of Authentication Methods for Processed Chicken Meat Products Based on ND5 Gene qPCR. hrj [Internet]. 2025 Jul. 31 [cited 2026 Jan. 30];5(2):95-104. Available from: https://journal.its.ac.id/index.php/hr/article/view/1823