Rachmaniah O, Juliastuti SR, Wisnu MM, Samparia DA, Hendrianie N, Darmawan R, et al. Purified Konjac Glucomannan as Thickener for Substituting Gelatin in Making Panna Cotta. hrj [Internet]. 2024 Feb. 29 [cited 2026 Jan. 30];4(1):17-2. Available from: https://journal.its.ac.id/index.php/hr/article/view/980