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Rachmaniah O, Juliastuti SR, Wisnu MM, Samparia DA, Hendrianie N, Darmawan R, Meka W, Fahmi F. Purified Konjac Glucomannan as Thickener for Substituting Gelatin in Making Panna Cotta. hrj [nternet]. 2024Feb.29 [cited 2025Dec.6];4(1):17-2. vailable from: https://journal.its.ac.id/index.php/hr/article/view/980