Rachmaniah O, Juliastuti SR, Wisnu MM, Samparia DA, Hendrianie N, Darmawan R, Meka W, Fahmi F. Purified Konjac Glucomannan as Thickener for Substituting Gelatin in Making Panna Cotta. hr [Internet]. 2024Feb.29 [cited 2024Nov.21];4(1):17-2. Available from: https://journal.its.ac.id/index.php/hr/article/view/980