RIZKIA; SYUHADA, . The Influence of Forced and Natural Convection on the Sensory Characteristics of Dried Fish. International Journal of Marine Engineering Innovation and Research, [S. l.], v. 9, n. 3, p. 457–463, 2025. DOI: 10.12962/j25481479.v9i3.4906. Disponível em: https://journal.its.ac.id/index.php/ijmeir/article/view/4906. Acesso em: 5 dec. 2025.