RACHMAWATI, . F.; SULTHONIYAH, . T. M. Effect of Differences in Temperature and Storage Time on The Number of Microbes in Fresh Lemuru Fish (Sardinella lemuru). International Journal of Marine Engineering Innovation and Research, [S. l.], v. 7, n. 1, p. 47–49, 2025. DOI: 10.12962/j25481479.v7i1.5645. Disponível em: https://journal.its.ac.id/index.php/ijmeir/article/view/5645. Acesso em: 6 dec. 2025.