Rachmawati NF, Sulthoniyah STM. Effect of Differences in Temperature and Storage Time on The Number of Microbes in Fresh Lemuru Fish (Sardinella lemuru). IJMEIR [Internet]. 2025 Jul. 10 [cited 2026 Jan. 27];7(1):47-9. Available from: https://journal.its.ac.id/index.php/ijmeir/article/view/5645