[1]
Dharmawan, V. and Rachmaniyah, N. 2020. Kajian Perilaku Sehat Pelanggan Restoran di saat Pandemi Studi Kasus : Restoran Cepat Saji di Surabaya. Jurnal Desain Interior. 5, 2 (Dec. 2020), 53–62. DOI:https://doi.org/10.12962/j12345678.v5i2.7833.