DHARMAWAN, .; RACHMANIYAH, . Kajian Perilaku Sehat Pelanggan Restoran di saat Pandemi Studi Kasus : Restoran Cepat Saji di Surabaya. Jurnal Desain Interior, [S. l.], v. 5, n. 2, p. 53–62, 2020. DOI: 10.12962/j12345678.v5i2.7833. Disponível em: https://journal.its.ac.id/index.php/jdi/article/view/2167. Acesso em: 3 jan. 2026.