TANADDA, . A. .; WARDONO, . . Dining During the New Normal: A Pilot Study Identifying Factors Influencing the Restaurant Choices of Young Adults in Indonesia. Jurnal Desain Interior, [S. l.], v. 8, n. 2, p. 119–129, 2023. DOI: 10.12962/j12345678.v8i2.19025. Disponível em: https://journal.its.ac.id/index.php/jdi/article/view/4433. Acesso em: 3 jan. 2026.