HEKSA, Ayu Cahyarani; RAHMAWATI, Yeni; NURKHAMIDAH, Siti. Physicochemical Properties of Crude and Purified of Glucomannan Flours. IPTEK The Journal of Engineering, [S. l.], v. 10, n. 2, p. 109–118, 2025. DOI: 10.12962/j23378557.v10i2.a20625. Disponível em: https://journal.its.ac.id/index.php/joe/article/view/8251. Acesso em: 25 jul. 2026.