Heksa AC, Rahmawati Y, Nurkhamidah S. Physicochemical Properties of Crude and Purified of Glucomannan Flours. joe [Internet]. 2025 Sep. 2 [cited 2026 Jan. 27];10(2):109-18. Available from: https://journal.its.ac.id/index.php/joe/article/view/8251