Improving Packaging Logistics System: A Study Case of Camembert Cheese

Abstrak

This research aims to assess the current packaging of Camembert cheese
using the packaging evaluation method and propose suggestions to improve
the efficiency of packaging logistics that would impact the efficiency of the
entire supply chain. We engage all supply chain actors in evaluating the
packaging features. The first packaging is not convenient as its weight and
cost are pretty high for cheese. The secondary packaging is deemed less
efficient, whilst the tertiary packaging is not optimal in traceability. Speaking
of cost, environmental impacts, especially impact on other features in the
supply chain, we propose solutions to replace the circular wooden box of the
cheese with a cardboard box with a round shape. Then, only the cardboard
trays will be used as secondary packaging all along the supply chain. These
combined solutions reduce the handling work, the packaging material cost
and provide more convenience for all actors.