MACCARTHY, Caleb; ADUSEI, Stephen. Reduction of Free Fatty Acids in Palm Kernel Oil Using Bagasse Adsorbent of Varying Masses. IPTEK The Journal for Technology and Science, [S. l.], v. 32, n. 2, p. 74–80, 2025. DOI: 10.12962/j20882033.v32i2.3186. Disponível em: https://journal.its.ac.id/index.php/jts/article/view/3186. Acesso em: 29 jul. 2026.