SARI, Dessy Agustina; DJAENI, Muhamad; HAKIIM, Azafilmi; SUKANTA; ASIAH, Nurul; SUPRIYADI, Didik. Enhancing Quality of Drying Mixed Shrimp Paste from Karawang with Red Pigment by Angkak. IPTEK The Journal for Technology and Science, [S. l.], v. 29, n. 3, p. 72–75, 2025. Disponível em: https://journal.its.ac.id/index.php/jts/article/view/4390. Acesso em: 30 jan. 2026.