[1]
D. A. . Sari, M. Djaeni, A. . Hakiim, Sukanta, N. Asiah, and D. . Supriyadi, “Enhancing Quality of Drying Mixed Shrimp Paste from Karawang with Red Pigment by Angkak”, JTS, vol. 29, no. 3, pp. 72–75, Jul. 2025.