RINALDI, Kardian; DJENAR, Nancy Siti; RAHMA, Gina Almalia; TRISNA, Vallen Zulaikha Setiansyah. Physicochemical Changes in Gluten Following Oxalic Acid–Induced Deamidation: FTIR, HPLC, and Solubility Analysis . Akta Kimia Indonesia, [S. l.], v. 11, n. 1, p. 63–78, 2026. DOI: 10.12962/j25493736.v11i1.9667. Disponível em: https://journal.its.ac.id/index.php/kimia/article/view/9667. Acesso em: 28 jul. 2026.