NASUTION, . S. .; SAPUTRA, . .; ROSIDHA, . N. .; MARDIANTO, . . Optimasi Komposisi Makanan Penderita Diabetes dengan Hybrid Genetic Algorithm dan Modified Simulated Annealing. Limits: Journal of Mathematics and Its Applications, [S. l.], v. 22, n. 3, p. 179–195, 2025. DOI: 10.12962/limits.v22i3.3479. Disponível em: https://journal.its.ac.id/index.php/limits/article/view/3479. Acesso em: 6 dec. 2025.