YULIANTO, Totok dkk. Pelatihan Pembuatan Cool box dan Ice gel Berbasis Tepung Tapioka Meningkatkan Kualitas Ikan Hasil Tangkap. Sewagati, [S. l.], v. 9, n. 2, p. 335–346, 2025. DOI: 10.12962/j26139960.v9i2.2387. Disponível em: https://journal.its.ac.id/index.php/sewagati/article/view/2387. Acesso em: 30 jan. 2026.