NURKHAMIDAH, Siti dkk. Identifikasi Kandungan Boraks dan Formalin pada Makanan dengan Menggunakan Scientific Vs Simple Methods. Sewagati, [S. l.], v. 1, n. 1, p. 26–34, 2017. DOI: 10.12962/j26139960.v1i1.295. Disponível em: https://journal.its.ac.id/index.php/sewagati/article/view/295. Acesso em: 3 feb. 2026.