WAHYUDI, .; SURJANTO, . D. .; ERMA WIDIANA, .; SHOFWAN, . .; WIDYANINGRUM, . E. Inovasi Snack Bergizi Tanaman Toga dalam Peningkatan Ekonomi Masa New Normal. Sewagati, [S. l.], v. 6, n. 5, p. 637–645, 2022. DOI: 10.12962/j26139960.v6i5.411. Disponível em: https://journal.its.ac.id/index.php/sewagati/article/view/411. Acesso em: 9 okt. 2025.