AHMADIYAH, A. S.; SARNO, R. .; ARIYANI, N. F. .; MUNIF, A. .; SUNGKONO, K. R. .; HIDAYATI, S. C. .; NAVASTRA, D. A. . Merintis Kafetaria Halal di Institut Teknologi Sepuluh Nopember: Penelusuran Bahan Pangan Halal. Sewagati, [S. l.], v. 6, n. 5, p. 582–590, 2022. DOI: 10.12962/j26139960.v6i5.274. Disponível em: https://journal.its.ac.id/index.php/sewagati/article/view/274. Acesso em: 18 mei. 2024.