WAHYUDI, S.; SURJANTO, S. D. .; ERMA WIDIANA, M.; SHOFWAN, M. .; WIDYANINGRUM, M. E. Inovasi Snack Bergizi Tanaman Toga dalam Peningkatan Ekonomi Masa New Normal. Sewagati, [S. l.], v. 6, n. 5, p. 637–645, 2022. DOI: 10.12962/j26139960.v6i5.411. Disponível em: https://journal.its.ac.id/index.php/sewagati/article/view/411. Acesso em: 17 mei. 2024.