Other Information Scopus Citeness
Visitor Stats 
Scopus Citeness
The Scopus citation data presented in the table provides an initial indication of the early impact and scholarly recognition of these publications within the academic community. As of June 2025, a total of 46 citations have been recorded for articles indexed in Scopus.
| Title | Cited by | URL Scopus |
|---|---|---|
| Comparison Study of Halal Management System in Indonesia and Malaysia | 3 | View Link |
| U-Bent Plastic Optical Fiber for Lard Adulteration Sensor in Edible Oil | 1 | View Link |
| The Concept of Halal Tourism and The Fulfillment of Muslim Tourist Needs in Halal Tourism | 7 | View Link |
| Konsep dan pengelolaan kolam renang berbasis nilai-nilai syariah: Studi kasus Telaga Alam Boyolali | 1 | View Link |
| Study of Halal Critical Points of Yoghurt Processed Products | 1 | View Link |
| Perspectives and implications of halal food consumption among major Islamized groups in the Philippines: Strengthening consumer confidence, standardization, and traceability | 2 | View Link |
| PENGEMBANGAN INDUSTRI HALAL FASHION MELALUI KONSEP EKONOMI SIRKULAR | 2 | View Link |
| Pengembangan sistem logistik produk halal di Indonesia | 1 | View Link |
| Membangun Global Halal Hub Indonesia: Strategi dan Peluang untuk Mencapai Kompetitif di Pasar Global | 3 | View Link |
| The potential of Halal antifoam production from vegetable oil derivatives: A review | 2 | View Link |
| Food Ingredients Similarity Based on Conceptual and Textual Similarity | 4 | View Link |
| Study on Halal Food Consumption, Integrity, Traceability, and Recommendations: Insights from Predominantly Islamized Groups in the Province of Cotabato, Philippines | 1 | View Link |
| How Is the Correlation between Halal Certification and the Growth of Indonesia's Export Economic Value? | 1 | View Link |
| Prinsip-Prinsip Bahan Tambahan Pangan Yang Memenuhi Syarat Halal: Alternatif Penyedap Rasa Untuk Industri Makanan Halal | 2 | View Link |
| Kajian penelusuran produk halal kornet daging sapi | 2 | View Link |
| Tantangan dan Strategi Peningkatan Ekspor Produk Halal Indonesia di Pasar Global | 3 | View Link |
| Cattle Slaughter Policy in RPH (Slaughterhouse) in Relation to Halal Management Principles and HACCP (Hazard Analysis Critical Control Point) | 2 | View Link |
| Halal supply chain management: A bibliometric study | 3 | View Link |
| A comparison of halal product standards in Indonesia and the Kingdom of Saudi Arabia | 1 | View Link |
| The maqoshid sharia and the importance of consuming halal food products for z muslim generation: halal food and product | 4 | View Link |
