Scopus Citeness

The Scopus citation data presented in the table provides an initial indication of the early impact and scholarly recognition of these publications within the academic community. As of March 2025, a total of 29 citations have been recorded for articles indexed in Scopus.

No	Title	Cited by	Link
1	The Concept of Halal Tourism and The Fulfillment of Muslim Tourist Needs in Halal Tourism	4	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85158867040&partnerID=40&md5=fc7582ce87a0f4b4e9fe19d366008418
2	Konsep dan pengelolaan kolam renang berbasis nilai-nilai syariah: Studi kasus Telaga Alam Boyolali	1	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85196542951&partnerID=40&md5=f43ffc5d8649154865f6ba2b2fbd26ea
3	Study of Halal Critical Points of Yoghurt Processed Products	1	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85189332541&partnerID=40&md5=b01e1677afbf5657ce0a6bbcbcf00c7f
4	Perspectives and implications of halal food consumption among major Islamized groups in the Philippines: strengthening consumer confidence, standardization, and traceability	1	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85219500536&partnerID=40&md5=6157f67e021f7c74265f8df4a8d49d6a
5	PENGEMBANGAN INDUSTRI HALAL FASHION MELALUI KONSEP EKONOMI SIRKULAR	2	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85179365172&partnerID=40&md5=3ab3c71e798659e5dff8ee28b66018da
6	The potential of halal anti-foam production from vegetable oil derivatives: A review	1	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85164576755&partnerID=40&md5=1e8cc93da8a1b0879efb8fbbee6de7e7
7	Food Ingredients Similarity Based on Conceptual and Textual Similarity	4	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129576939&partnerID=40&md5=5d97612fa7701f92e27d3225cdf28a64
8	Prinsip-Prinsip Bahan Tambahan Pangan Yang Memenuhi Syarat Halal: Alternatif Penyedap Rasa Untuk Industri Makanan Halal	2	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85191027277&partnerID=40&md5=db6ee47093ae84aad1134d9e87b2810f
9	Kajian penelusuran produk halal kornet daging sapi	2	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85200578537&partnerID=40&md5=d0b571d9a6753510de3b943384f8babf
10	Tantangan dan Strategi Peningkatan Ekspor Produk Halal Indonesia di Pasar Global	3	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85148939805&partnerID=40&md5=a7224e3734cd887c14fb62c7b66a6578
11	Cattle Slaughter Policy in RPH (Slaughterhouse) in Relation to Halal Management Principles and HACCP (Hazard Analysis Critical Control Point)	2	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85162097679&partnerID=40&md5=8e42245e2b933b63a49fdb7bd213087c
12	Halal supply chain management: A bibliometric study	2	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85211981920&partnerID=40&md5=07787ebc61a84eb43477f4ea3c8ea37a
13	The maqoshid sharia and the importance of consuming halal food products for z muslim generation: halal food and product	4	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85175253702&partnerID=40&md5=d365f0d795e39d5729869f039d81c116