The Scopus citation data presented in the table provides an initial indication of the early impact and scholarly recognition of these publications within the academic community. As of June 2025, a total of 46 citations have been recorded for articles indexed in Scopus.

Title	Cited by	URL Scopus
Comparison Study of Halal Management System in Indonesia and Malaysia	3	View Link
U-Bent Plastic Optical Fiber for Lard Adulteration Sensor in Edible Oil	1	View Link
The Concept of Halal Tourism and The Fulfillment of Muslim Tourist Needs in Halal Tourism	7	View Link
Konsep dan pengelolaan kolam renang berbasis nilai-nilai syariah: Studi kasus Telaga Alam Boyolali	1	View Link
Study of Halal Critical Points of Yoghurt Processed Products	1	View Link
Perspectives and implications of halal food consumption among major Islamized groups in the Philippines: Strengthening consumer confidence, standardization, and traceability	2	View Link
PENGEMBANGAN INDUSTRI HALAL FASHION MELALUI KONSEP EKONOMI SIRKULAR	2	View Link
Pengembangan sistem logistik produk halal di Indonesia	1	View Link
Membangun Global Halal Hub Indonesia: Strategi dan Peluang untuk Mencapai Kompetitif di Pasar Global	3	View Link
The potential of Halal antifoam production from vegetable oil derivatives: A review	2	View Link
Food Ingredients Similarity Based on Conceptual and Textual Similarity	4	View Link
Study on Halal Food Consumption, Integrity, Traceability, and Recommendations: Insights from Predominantly Islamized Groups in the Province of Cotabato, Philippines	1	View Link
How Is the Correlation between Halal Certification and the Growth of Indonesia's Export Economic Value?	1	View Link
Prinsip-Prinsip Bahan Tambahan Pangan Yang Memenuhi Syarat Halal: Alternatif Penyedap Rasa Untuk Industri Makanan Halal	2	View Link
Kajian penelusuran produk halal kornet daging sapi	2	View Link
Tantangan dan Strategi Peningkatan Ekspor Produk Halal Indonesia di Pasar Global	3	View Link
Cattle Slaughter Policy in RPH (Slaughterhouse) in Relation to Halal Management Principles and HACCP (Hazard Analysis Critical Control Point)	2	View Link
Halal supply chain management: A bibliometric study	3	View Link
A comparison of halal product standards in Indonesia and the Kingdom of Saudi Arabia	1	View Link
The maqoshid sharia and the importance of consuming halal food products for z muslim generation: halal food and product	4	View Link