Vol. 5 No. 2 (2025): July

View Vol. 5 No. 2 (2025): July

DOI: https://doi.org/10.12962/j22759970.v5i2

Published: 2025-07-31

Articles

A Halal-Haram Studies: Food-Grade Lubricants in the Food Industry

Nurul Huda Fauzan Naufal Dian, Syah Sultan Ali Muzakhar, Fahmi Fahmi, Setiyo Gunawan

84-94
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Optimization of Authentication Methods for Processed Chicken Meat Products Based on ND5 Gene qPCR

Afifatul Achyar, Fira Safitri, Yusni Atifah, Siska Alicia Farma; Dwi Hilda Putri, Yuni Ahda

95-104
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Comparative Study of DNA Extraction Methods for Halal Food Testing: Advantages, Disadvantages, and Recommended Methods

Citra Yulia Sari, Raditya Yudhi Pamungkasa, Setiyo Gunawan

105-117
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Policy Evaluation Of The Halal Product Guarantee Agency (BPJPH): Impact On Producer Compliance

Anisa Tul Fitri, Ahmad Wira, Aidil Novia

118-133
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