Policy Evaluation Of The Halal Product Guarantee Agency (BPJPH): Impact On Producer Compliance
DOI:
https://doi.org/10.12962/j22759970.v5i2.2523Keywords:
Policy Evaluation, Halal Product Guarantee Agency (BPJPH),, Producer ComplianceAbstract
The existence of the Halal Product Guarantee Agency (BPJPH) is an important milestone in the halal certification system in Indonesia in accordance with the mandate of Law No. 33 of 2014 concerning Halal Product Guarantee. BPJPH has full authority in formulating policies, establishing norms, standards, procedures, and issuing and revoking halal certificates, including supervising halal auditors. However, the implementation of halal certification policies still faces significant challenges, especially in the Micro, Small and Medium Enterprises (MSMEs) sector, with certification rates only reaching around 30% of the 64 million MSMEs due to relatively high certification costs, limited access to information, and complex administrative procedures. This study aims to evaluate BPJPH policies related to halal certification and their impact on producer compliance, especially MSMEs, and identify inhibiting factors and opportunities for policy improvement. The method used is a literature study with a qualitative descriptive approach, analyzing BPJPH policy documents for the 2015-2024 period and case studies of producers involved in the halal certification process. The results showed that BPJPH policies such as Minister of Religious Affairs Regulation No. 26 of 2020 and BPJPH Regulation No. 3 of 2021 succeeded in increasing producer compliance through reducing costs and simplifying procedures. The dominant factors influencing compliance are halal market awareness, affordable costs, and halal certification.
Downloads
References
H. Hulwanullah, "Profesi Penyelia Halal Dalam Percepatan Sertifikasi Halal Indonesia, " Profesi Penyelia Halal Dalam Percepatan Sertifikasi Halal Indones., vol. 352, no. 2, pp. 352-369, 2022.
N. Asmaq, F. Wibowo, and M. Rinaldi, "Seminar of Social Sciences Engineering & Humaniora e-ISSN: 2775 - 4049, " Perlindungan Huk. Terhadap Sertifikasi Haalal Dengan Model Self Declar., no. 4, pp. 125-133, 2023, [Online]. Available: https://jurnal.pancabudi.ac.id/index.php/scenario/article/view/4510
D. Yuanitasari, A. Sardjono, and H. Susetyo, "Tantangan Regulasi Halal Untuk Pelaku Usaha Mikro Dan Kecil: Sebuah Studi Socio-Legal Di Kupang Nusa Tenggara Timur, " Acta Diurnal J. Ilmu Huk. Kenotariatan dan ke-PPAT-an, vol. 6, no. 2, pp. 254-267, 2023, doi: 10.23920/acta.v6i2.1474.
S. N. Khan, F. Loukil, C. Ghedira-Guegan, E. Benkhelifa, and A. Bani-Hani, "Blockchain smart contracts: Applications, challenges, and future trends, " Peer-to-Peer Netw. Appl., vol. 14, no. 5, pp. 2901-2925, 2021, doi: 10.1007/s12083-021-01127-0.
A. Mulyono and Y. R. Hidayat, "Implementasi Kebijakan Sertifikasi Halal Di Indonesia, " Res Publica J. Soc. Policy Issues, vol. 1, pp. 1-10, 2022, [Online]. Available: https://intropublicia.org/index.php/rp/article/download/8/8
S. Mulya, A. Hastuti, M. F. T. Adnandhika, S. S. Irli, and ..., "Pendampingan Legalitas Usaha dan Sertifikasi Halal Aneka Keripik di Desa Banjarsari, " Karimah Tauhid, vol. 2, pp. 1274-1288, 2023, [Online]. Available: https://ojs.unida.ac.id/karimahtauhid/article/view/10046%0Ahttps://ojs.unida.ac.id/karimahtauhid/article/download/10046/4110
O. V Kristin, H. Harmen, R. Indriani, and ..., "Analisis Dampak Sertifikasi Labelisasi Halal Terhadap Perkembangan Umkm Di Bangkalan, " . Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, vol. 9, no. 204, pp. 1516-1528, 2024, [Online]. Available: https://journal.um-surabaya.ac.id/Mas/article/view/22814%0Ahttps://journal.um-surabaya.ac.id/Mas/article/download/22814/7914
Fauzi & Dedi Supriadi, "Strategi Dinas Koperasi Dan Kabupaten Sumbawa Dalam Penerapan Sertifikasi Produk Halal Tahun 2023, " vol. 1, no. 3, pp. 133-143, 2023.
C. Hinojosa, "OECD Recommendation on Public Policy Evaluation Implementation Toolkit ".
M. R. Fuadiy, "Evaluasi Pembelajaran Sebagai Sebuah Studi Literatur, " DIMAR J. Pendidik. Islam, vol. 3, no. 1, pp. 173-197, 2021, doi: 10.58577/dimar.v3i1.83.
M. A. Irham, "Evaluasi Program Dan Anggaran, " 2024.
S. Rohman and A. A. Sudiro, "Efektivitas dan Jaminan Hukum Sertifikat Halal Self Declare di Indonesia, " vol. 6, no. 2, pp. 5792-5801, 2023, doi: https://doi.org/10.31933/unesrev.v6i2.
A. Donny and B. Kurniawan, "Evaluasi Pelaksanaan Kebijakan Sertifikasi Jaminan Produk Halal Dalam Mendorong Perkembangan Usaha Mikro, Kecil, Dan Menengah Pasca Covid-19, " Publika, no. Dukcapil, pp. 1965-1982, 2023, doi: 10.26740/publika.v11n2.p1965-1982.
rifqi ridlo phahlevy anita rizkia rahma, "Overcoming Barriers to Improve Halal Compliance in Indonesia, " Indones. J. Law Econ. Rev., vol. 14, no. 3, pp. 6-14, 2022.
M. Syahbudi, A. W. Zein, M. N. Al-hafidh, E. Barus, R. N. Ichsan, and A. H. Hasan, "Jurnal Pengabdian Masyarakat Hablum Minannas PEMASARAN PADA UMKM DI DELI SERDANG Oleh: Islam Negeri Sumatera Utara , Medan , Indonesia Universitas Pembinaan Masyarakat Indonesia 4 Insitut Abstrak ISSN: 2829-7369 , Vol . 3 , No . 1 Edisi Maret 2024 PENDA, " vol. 3, no. 1, pp. 11-32, 2024.
F. Firdaus, "Implikasi Sertifikat Halal Dalam Manejemen Bisnis Industri Makanan Dan Minuman, " At-Tawazun, J. Ekon. Syariah, vol. 11, no. 02, pp. 39-54, 2023, doi: 10.55799/tawazun.v11i02.322.
N. Apriliyanto, "Competitive Advantage As A Mediation Factor That Influences The Sustainability Of Halal SMEs, " IQTISHADUNA J. Ilm. Ekon. Kita, vol. 12, no. 2, pp. 274-292, 2023, doi: 10.46367/iqtishaduna.v12i2.1564.
Maskur, "Analisis Karekteristik Produk Halal Pada Makanan Dalam Perspektif Ayat Ahkam, " J. Islam. Econ. Bus. Stud., vol. 6, no. 1, pp. 11-23, 2023.
Kepala Badan Penyelenggara Jaminan Produk Halal, "Keputusan Kepala Badan Penyelenggara Jaminan Produk Halal Nomor 20 Tahun 2023 Tentang Perubahan Atas Keputusan Kepala Badan Penyelenggara Jaminan Produk Halal Nomor 57 Tahun 2021 Tentang Kriteria Sistem Jaminan Produk Halal, " pp. 5-10, 2021.
H. D. Faridah, "Halal certification in Indonesia; history, development, and implementation, " J. Halal Prod. Res., vol. 2, no. 2, p. 68, 2019, doi: 10.20473/jhpr.vol.2-issue.2.68-78.
F. N. Faiqoh, "Comparative Study of Halal Certification Mechanism: Indonesia, Malaysia and Mexico, " J. Middle East Islam. Stud., vol. 11, no. 1, 2024, doi: 10.7454/meis.v11i1.175.
A. Tammar, "Halal Product System and Certification, " pp. 31-39, 2024, doi: 10.15642/johs.2024.1.1.31-39.
N. Bin, C. Muthiadin, and M. Galib, "Halal Certification Process in Indonesia from the Perspective of Regulators and Industry Practitioners, " vol. 6, no. 1, pp. 1-16, 2025.
K. Rofiah, M. E. Safira, and M. I. Rosele, "The Effectiveness of Accelerating Halal Product Certification: Regulations and Companions, " J. Hum. Rights, Cult. Leg. Syst., vol. 4, no. 2, pp. 449-476, 2024, doi: 10.53955/jhcls.v4i2.203.
Asiva Noor Rachmayani, "Peraturan Menteri Agama Republik Indonesia Nomor 26 Tahun 2019, " p. 6, 2015, [Online]. Available: www.indolaw.org
"Undang-Undang Republik Indonesia Law of the Republic of Indonesia Nomor 33 Tahun 2014 Number 33 2014 Tentang About Jaminan Produk Halal Halal Product Certification Dengan Rahmat Tuhan Yang Maha Esa By the Grace of God Almighty Presiden Republik Indonesia, President of the Republic of Indonesia, " 2014, [Online]. Available: www.indolaw.org
Presiden Republik Indonesia, "Peraturan Pemerintah Republik Indonesia tentang Jaminan Produk Halal (PP Nomor 31 Tahun 2019), " Sekr. Kab. Republik Indones., p. 60, 2019, [Online]. Available: https://jdih.setkab.go.id/PUUdoc/176351/PP_Nomor_39_Tahun_2021.pdf
J. P. Halal, T. Lembaran, and T. L. Negara, "BERITA NEGARA, " no. 1043, 2021.
BPJPH, "peraturan badan penyelenggara jaminan produk halal republik indonesia nomor 1 tahun 2024.
M. A. Irham, "REGULATIONS OF THE HALAL PRODUCT ASSURANCE GUIDELINES FOR ACCREDITATION AND / OR ASSESSMENT OF, " no. 49, 2023.
T. Lembaran and T. L. Negara, "peraturan pemerintah republik indonesia nomor 42 tahun 2024 tentang penyelenggaraan bidang jaminan produk halal, " no. 223725, 2024.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Pusat Kajian Halal ITS
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright
Authors who publish their manuscripts in this journal agree to the following terms:
- The copyright of each article remains with the authors.
- Halal Research Journal holds the right to publish the article first under the Creative Commons Attribution 4.0 International License.
- Authors may distribute their published manuscripts non-exclusively (e.g., to institutional repositories or as part of book publications), provided they acknowledge that the article was first published in this journal.
License
Articles published in this journal are licensed under the Creative Commons Attribution 4.0 International License. This license permits anyone to:
- Copy, distribute, adapt, modify, and create derivative works from the material in any form, including for commercial purposes.
- The condition is that proper credit must be given to the authors for the original work.
