Halal Supply Chain Management: A Bibliometric Study


  • Syarifa Hanoum
  • Mushonnifun Faiz Sugihartanto Institut Teknologi Sepuluh Nopember
  • Hana Zuhriya




Halal Supply Chain Management, Bibliometrics, Halal Products


This research aims to provide a literature review using a bibliometric approach to analyze research trends in Halal Supply Chain Management (HSCM). It examines 149 papers from the Scopus and Web of Science databases during 2011-2021. It involves citation and co-citation analysis with the help of VOSviewer software to find out information about research trends, journals, authors, countries, citations, methodology, and the research content. The analysis divides HSCM research into five research clusters: (1) Halal Food Industry; (2) Challenges and Opportunities of Halal Logistics; (3) Integrity Guarantee of Halal Food; (4) Integrity Guarantee of Halal Logistics; (5) Halal Logistics Performance. This study helped to explore halal supply chain management in practice and be useful for researchers and practitioners to know the current development of HSCM research and map the potential topic for future research.

Author Biographies

Syarifa Hanoum



Hana Zuhriya




stralian – Indonesian red meat supply chain,” 2015.

E. N. Omar and H. S. Jaafar, “Halal supply chain in the food industry - A conceptual model,” ISBEIA 2011 - 2011 IEEE Symp. Business, Eng. Ind. Appl., no. September, pp. 384–389, 2011, doi: 10.1109/ISBEIA.2011.6088842.

M. Tieman, “Halal clusters,” J. Islam. Mark., vol. 6, no. 1, pp. 2–21, 2015, doi: 10.1108/JIMA-05-2014-0034.

M. F. Abu-Hussin, F. Johari, A. Hehsan, and M. S. A. Bin Mohd Nawawi, “Halal Purchase Intention Among the Singaporean Muslim Minority,” J. Food Prod. Mark., vol. 23, no. 7, pp. 769–782, 2017, doi: 10.1080/10454446.2016.1141139.

M. Tieman, J. G. A. J. van der Vorst, and M. Che Ghazali, “Principles in halal supply chain management,” J. Islam. Mark., vol. 3, no. 3, pp. 217–243, 2010.

H. Iberahim, R. Kamaruddin, and A. Shabudin, “Halal development system: The institutional framework, issues and challenges for halal logistics,” ISBEIA 2012 - IEEE Symp. Business, Eng. Ind. Appl., no. October 2015, pp. 760–765, 2012, doi: 10.1109/ISBEIA.2012.6422993.

M. S. Ab Talib, A. B. Abdul Hamid, and T. A. Chin, “Can halal certification influence logistics performance?,” J. Islam. Mark., vol. 7, no. 4, pp. 461–475, 2016, doi: 10.1108/JIMA-02-2015-0015.

M. Tieman, “Establishing The Principles In Halal Logistics,” J. Emerg. Econ. Islam. Res., pp. 1–13, 2013, doi: 10.24191/jeeir.v1i1.9115.

N. Mahidin, A. M. Saifudin, and S. N. Othman, “Halal food logistics: The challenges among food & beverages small and medium sizes manufacturers,” Int. J. Supply Chain Manag., vol. 6, no. 3, pp. 337–346, 2017.

F. R. Azmi, A. Abdullah, H. Musa, and W. H. Wan Mahmood, “Perception of food manufacturers towards adoption of halal food supply chain in Malaysia: Exploratory factor analysis,” J. Islam. Mark., vol. 11, no. 3, pp. 571–589, 2020, doi: 10.1108/JIMA-12-2018-0236.

M. Tieman, M. C. Ghazali, and J. G. A. J. van der Vorst, “Consumer perception on halal meat logistics,” Br. Food J., vol. 115, no. 8, pp. 1112–1129, 2013, doi: 10.1108/BFJ-10/2011-0265.

M. S. Setatama and D. Tricahyono, Ir., M.M., Ph.D., “Implementasi Social Network Analysis pada Penyebaran Country Branding ‘Wonderful Indonesia,’” Indones. J. Comput., vol. 2, no. 2, p. 91, 2017, doi: 10.21108/indojc.2017.2.2.183.




How to Cite

S. Hanoum, M. F. Sugihartanto, and H. Zuhriya, “Halal Supply Chain Management: A Bibliometric Study”, hr, vol. 3, no. 2, pp. 99–117, Aug. 2023.