Pengembangan Sistem Logistik Produk Halal di Indonesia
DOI:
https://doi.org/10.12962/j22759970.v1i1.13Keywords:
Blockchain, Halal logistik, Integritas produk halalAbstract
Penyediaan produk halal merupakan salah satu kondisi yang harus dilakukan dalam negara yang beragama muslim dan memberikan sertifikasi halal pada produk tersebut. Penelitian ini menggunakan metode review literatur dari berbagai jurnal yang berkaitan dengan logistik produk halal dengan sub tema penelitian kerangka konsep penelitian dan strategi pengembangan logistik produk halal. Hasil penelitian menunjukkan bahwa ada 2 konsep penting dalam logistik produk halal, yaitu integrasi produk halal dan segregasi kelayakan produk serta sistem logistik. Kedua konsep ini saling berkaitan satu dengan lainnya. Integritas produk halal berkaitan dengan tindakan pencegahan terjadinya kontaminasi produk halal dengan non-halal dan segregasi berkaitan dengan pemisahan produk halal dan non-halal. Strategi dalam pengembangan sistem logistik produk halal ada dua, yaitu party logistic dengan 4 klasifikasi, yaitu 1 PL, 2 PL, 3 PL, 4 PL, dan 5 PL serta manajemen pengetahuan. Teknologi blockchain menjadi faktor dalam pengembangan sistem logistik halal sehingga kualitas produk halal dan kinerja keuangan menjadi baik, serta terjadi transparansi informasi tentang kehalalan produk yang disediakan dari penyedia produk hingga penjualan. Aspek yang terpenting dalam pengembangan sistem logistik produk halal adalah integritas produk halal yang difokuskan pada pencegahan kontaminan produk dengan konsep pembersihan secara sertu dan integrasi strategi 5 PL dengan manajemen pengetahuan dan inovasi teknologi blockchain. Dengan demikian, pengembangan sistem logistik di Indonesia menjadi lebih baik.
References
R. Nkwood, “Global Halal Food & Beverage Market | Trends, Share, Size 2020-2028,” 2020.
LPPOM, “Data Statistika Produk Halal LPPOM MUI Indonesia 2012-2019,” LPPOM MUI, 2020. [Online]. Available: https://www.halalmui.org/mui14/main/page/data-statistik-produk-halal-lppom-mui-indonesia-2012-2019 [accessed Jan 25, 2021].
S. Zailani, M. Iranmanesh, A. A. Aziz, and K. Kanapathy, “Halal logistics opportunities and challenges,” J. Islam. Mark., vol. 8, no. 1, pp. 127–139, 2018.
M.H. Zulfakar, F. Jie, and C. Chan, “Halal food supply chain integrity: From a literature review to a conceptual framework,” Proc. 10th ANZAM Oper. Supply Chain Serv. Manag. Symp., no. 61 4, pp. 1–23, 2012.
J.M. Soon, M. Chandia, and J. Mac Regenstein, “Halal integrity in the food supply chain,” Br. Food J., vol. 119, no. 1, pp. 39–51, 2017, doi: 10.1108/BFJ-04-2016-0150.
H.S. Jaafar, E.N. Omar, M.R. Osman, and N. Faisol, “The Concept of Halal Logistics – An Insight,” in ICLT Conference, 2013, no. 1.
M. Tieman, “Establishing The Principles In Halal Logistics,” J. Emerg. Econ. Islam. Res., vol. 1, no. 1, pp. 19, 2013, doi: 10.24191/jeeir.v1i1.9115.
I. Fazira, D. Harras, I. Aviastuti, R. Didiet, R. Hidayat, and S. Amonalisa, “Benchmarking of Malaysia certified halal warehouse to implement certified halal warehouse in Indonesia,” Advance in Transportation and Logistics Research, vol.1, pp. 139–149, 2018.
I. Vanany, J.M. Soon, A. Maryani, and B. M. Wibawa, “Determinants of halal-food consumption in Indonesia,” J. Islam. Mark., vol. 11, no. 2, pp. 516–530, 2019, doi: 10.1108/JIMA-09-2018-0177.
N. Karia and M.H.A.H. Asaari, “Halal business and sustainability: strategies, resources and capabilities of halal third-party logistics (3PLs),” Prog. Ind. Ecol. An Int. J., vol. 10, no. 2/3, p. 286, 2016, doi: 10.1504/pie.2016.10003063.
A.V. Vasiliauskas and G. Jakubauskas, “Principle and benefits of third party logistics approach when managing logistics supply chain,” Transport, vol. 22, no. 2, pp. 68–72, 2007, doi: 10.1080/16484142.2007.9638101.
P. Hosie, B. Sundarakani, A.W.K. Tan, and A. Kozlak, “Determinants of fifth party logistics (5PL): Service providers for supply chain management,” Int. J. Logist. Syst. Manag., vol. 13, no. 3, pp. 287–316, 2012, doi: 10.1504/IJLSM.2012.049700.
L.A. Cooper, R.J. Huscroft, E.R. Overstreet, T.B. Hazen, “Knowledge management for logistics service providers: the role of learning culture,” Ind. Manag. Data Syst., vol. 116, no. 3, pp. 1–32, 2016, doi: 10.1108/IMDS-06-2015-0262.
I.N., L. Yao, and J.K. Cheng, “A Review of Logistics Management Related Knowledge Management,” Sci. Int., vol. 29, no. 2, pp. 527–531, 2017.
H.Z. Jaafar, I.R. Endut, F. Nasruddin, and E. Normalina, “Munich Personal RePEc Archive Innovation in logistics services – halal logistics,” in Proceeding of the 16th International Symposium on Logistics (ISL), 2011, no. 34665, pp. 844–855.
H. Treiblmaier, "The impact of blockchain on the supply chain: a theory-based research framework and a call for action," J. Mater. Process. Technol., vol. 1, no. 1, pp. 1–8, 2018.
F.C. Godoi, S. Prakash, and B.R. Bhandari, “ASEAN high value add red meat opportunities ASEAN infrastructure and just in time logistics,” 2015.
S. Chen, X. Liu, J. Yan, G. Hu, and Y. Shi, “Processes, benefits, and challenges for adoption of blockchain technologies in food supply chains: a thematic analysis,” Inf. Syst. E-bus. Manag., 2020, doi: 10.1007/s10257-020-00467-3.
R.S. Aquino, M. Lück, and H.A. Schänzel “A conceptual framework of tourism social entrepreneurship for sustainable community development,” J. Hosp. Tour. Manag., vol. 37, no. July, pp. 23–32, 2018, doi: 10.1016/j.jhtm.2018.09.001.
I. Vanany, N.A. Rakhmawati, S. Sukoso, and J.M. Soon, “Indonesian halal food integrity: Blockchain platform,” in CENIM 2020 - Proceeding: International Conference on Computer Engineering, Network, and Intelligent Multimedia 2020, 2020, pp. 297–302, doi: 10.1109/CENIM51130.2020.9297968.
G.T. Nugraha, R.D.R. Hidayat, T. Budiman, and A. Setiawan, “The Implementation of halal supply chain with private blockchain in Indonesia,” Adv. Transp. Logist. Res., vol. 1, no. 1, pp. 174–186, 2018.
Published
How to Cite
Issue
Section
License
Copyright
Authors who publish their manuscripts in this journal agree to the following terms:
- The copyright of each article remains with the authors.
- Halal Research Journal holds the right to publish the article first under the Creative Commons Attribution 4.0 International License.
- Authors may distribute their published manuscripts non-exclusively (e.g., to institutional repositories or as part of book publications), provided they acknowledge that the article was first published in this journal.
License
Articles published in this journal are licensed under the Creative Commons Attribution 4.0 International License. This license permits anyone to:
- Copy, distribute, adapt, modify, and create derivative works from the material in any form, including for commercial purposes.
- The condition is that proper credit must be given to the authors for the original work.
