U-bent Plastic Optical Fiber for Lard Adulteration Sensor in Edible Oil

Authors

  • Ika Puspita
  • Fredy Kurniawan Institut Teknologi Sepuluh Nopember, Indonesia
  • Agus Muhamad Hatta Institut Teknologi Sepuluh Nopember, Indonesia
  • Sekartedjo Koentjoro Institut Teknologi Sepuluh Nopember, Indonesia

DOI:

https://doi.org/10.12962/j22759970.v1i1.6

Keywords:

Edible oil, Food safety, Halal detection, Optical fiber sensor

Abstract

A plastic optical fiber with the structure of U-bent was utilized as a sensor to detect lard adulterants in olive oil. The macro bending was formed on the plastic optical fiber with a bending radius of 10 mm, 12.5 mm, and 15 mm. The output spectra and intensity were measured to detect the existence of lard substance in olive oil. The U-bent plastic optical fiber sensor with a bending radius of 12.5 mm has the optimum performance to detect the lard adulterant substance in olive oil. It has a sensitivity of 4.6 a.u/% with 855 nm LED source and 10.07 a.u/% with 940 nm LED source in intensity-based measurement and 0.50 nm/% in spectrum-based measurement. The proposed sensor is the potential to give rapid detection on lard adulterant in edible oil.

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Published

2021-02-25

How to Cite

[1]
I. Puspita, F. Kurniawan, A. M. . Hatta, and S. . Koentjoro, “U-bent Plastic Optical Fiber for Lard Adulteration Sensor in Edible Oil ”, hrj, vol. 1, no. 1, pp. 1–7, Feb. 2021.

Issue

Vol. 1 No. 1 (2021): February

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