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Vol. 1 No. 2 (2021): July
DOI:
https://doi.org/10.12962/j22759970.v1i2
Published:
2021-10-27
Articles
The Concept of Halal Tourism and The Fulfillment of Muslim Tourist Needs in Halal Tourism
M. Febtian Syah Putra, Karina Pradinie Tucunan
56-62
PDF
Analisis Tingkat Kesehatan Bank dengan Menggunakan Metode CAMEL Pada BNI Syariah, Bank Syariah Mandiri, dan Bank BRI Syariah Dalam Periode Tahunan Tahun 2020
Ahmad Rifai, Reynaldi Junus, Asmaul Khusnah
63-73
PDF
Analisis Kinerja 3 Saham Bank Syariah Di Masa Pandemi Covid-19
Fathurrohman Rusydi Didin, Pradigda Satria Wijaya, Chandra Nugroho
74-86
PDF
Food Ingredients Similarity Based on Conceptual and Textual Similarity
Nur Aini Rakhmawati, Miftahul Jannah
87-95
PDF
Pengaruh Pemberian Edukasi Audio Visual Terhadap Pengetahuan Pangan Halal di SMA Hang Tuah 2 Sidoarjo
Soficho Tariqul, Endah Budi Permana Putri
96-102
PDF
