Vol. 4 No. 1 (2024): Volume 4 No 1 February 2024

Welcome to the inaugural edition of our research journal, an endeavor that brings together diverse perspectives and insights into the evolving landscape of halal practices, food consumption, and management systems. As we embark on this intellectual journey, the five compelling papers presented in this magazine delve into critical aspects of halal information disclosure, food consumption patterns, innovative ingredient substitutes, cross-country comparisons, and stakeholder awareness.

"Perspectives and Implications of Halal Food Consumption among Major Islamized Groups in the Philippines," delves into the unique context of the Philippines. Focusing on strengthening consumer confidence, standardization, and traceability, this chapter explores the diverse perspectives within major Islamized groups, offering valuable insights into fostering a resilient Halal ecosystem.

"Purified Konjac Glucomannan as Thickener for Substituting Gelatin in Making Panna Cotta," introduces an innovative approach to Halal-friendly food production. The exploration of purified Konjac Glucomannan as a substitute for gelatin in Panna Cotta not only addresses dietary preferences but also highlights the potential of alternative ingredients in enhancing culinary experiences.

"Comparison Study of Halal Management System in Indonesia and Malaysia," undertakes a comparative analysis of two influential players in the Halal industry. By examining the halal management systems in Indonesia and Malaysia, this chapter seeks to identify best practices, challenges, and opportunities, contributing to the ongoing discourse on global halal standards.

"Awareness of Chicken Slaughterhouse Business Actors Towards Halal Products," rounds off our exploration by focusing on the critical link between slaughterhouse practices and Halal product awareness. This study examines the perspectives and practices of chicken slaughterhouse business actors, contributing valuable insights to ensure the integrity of halal products from the source.

"Critical Points of Vitamin C Production and Long-Acting Pharmaceutical Preparations", unravel the intricacies of vitamin C production, shedding light on key aspects that influence its critical points. This exploration extends to long-acting pharmaceutical preparations, offering insights that contribute to advancements in pharmaceutical science.

Each paper in this issue offers a unique contribution to the scholarly dialogue surrounding halal practices, food consumption, and management systems. We hope that the diverse range of topics covered will inspire further inquiry, debate, and collaboration between the global research community and industry professionals. Moreover, there are authors from Indonesia, Philippines, and Malaysia in this February edition. As we navigate through these pages, we may foster a deeper understanding of the complexities and nuances inherent in the evolving world of Halal.